Eat Fat!

"It’s interesting to note that prior to the 1920’s, Americans ate tons of lard, butter, beef and cheese but both strokes and heart attacks were far less common than they are today. Enter the saturation (forgive the pun) of the food supply with hydrogenated oils, high omega-6 vegetable oils and tons of carbohydrates--now heart disease is the number one cause of death in the United States.
"Coincidence?"
- Excerpt from "What's Really Making Us Unhealthy?" via Charles Poliquin
Monday, January 3, 2011 at 10:57PM |
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